If you have ever been to India, you will know all about the varied cullinary delights of this wonderful country-just step inside Goa Spice of Life restaurant and fond memories will come flooding back.
This simple, cosy restaurant with its crisp white linen tablecloths, candles, hand painted murals and friendly atmosphere is reminiscent of a typical Indian eating house.
Goa Spice of Life, which opened in 1998 is the brain child of Mohammed Asaduzzaman, who, having been in the restaurant trade for many years realised there was a call for a truly authentic Goan/Indian restaurant.
Mohammed supports many community organisations and charities such as Amnesty International.
Chef Atiqur Raman, who formerley worked at the well renowned Sonargoan Pan Pacific hotel in Bangladesh. Their large sub-continental menu has many traditional favourites like curry and vindaloo, Bangladeshi, Goan, Nepalese, vegetarian and fish dishes. It also includes speciality dishes such as piri-piri and Caldine.
Goa are truly health conscious, everything is cooked to order using only the finest ingredients.
The restaurant offers a free home delivery and is open 7 days a week. They also bring your own Mon-Thur. Opening times are 12 noon-2.30pm and 5.30pm-12 midnight every day.
There are many Indian restaurants around but none like Goa The Spice of Life...Mohammed and Atiqur look forward to welcoming you! |
