La Marinade is a cosy yet classy contemporary restaurant well-placed in the hub of our thriving community, Kemp Town.  Acclaimed with his culinary career as Head Chef in various top London restaurants, Nick Lang started something quite unique in our neighbourhood by carefully but boldly put together each and every dish with the best and most seasonal ingredients to give the best to palate one can tasted.  The menu is not constrained in one fixed theme but consists of dishes of different influences that embodied the best of the world’s finest cuisine through Nick Lang’s extraordinary flair with food. 

The atmosphere of the restaurant is light, airy and quiet that it is just the place for a romantic night out or equally good for gathering of a few closed friends.  The menu is constantly updated and revised to harmonise with the changing seasons with a well-balanced inclusion of vegetarian options in all courses to suit everyone’s nutritional regime.   

Signature dishes include the Thai cream soup made with crab, coconut and coriander as well as the sweet ‘n’ sour sun-dried pepper salad incorporated with olive, feta and  chardonnay vinaigrette as starters.  To complete your culinary journey to the perfection, Nick Lang has conjured up a series of wonderfully combination of home made desserts including Crème Brûlée, Lemon and Lime Posset and Chocolate and Brownie with homemade peanut butter and marshmallow ice cream. 

A la Carte menu changed each month and Christmas day menu is also available here.